South African Peach & Nectarine Tray Bake
South African peaches and nectarines give this delicious cake a lovely twist, full of flavour and natural sweetness. It is light, fluffy & surprisingly refreshing. Why not serve it with tea or even a scoop of ice cream.
Ingredients:
60 ml smooth nut butter
125 g thick vegan yoghurt
120 ml almond milk
150 ml maple syrup or agave
2 tsp vanilla extract
2 nectarines
2 peaches
240 g all purpose flour
80 g ground almonds
1 tsp baking powder
½ tsp baking soda
1½ tsp cinnamon
2 tsp ground ginger
Method:
In a large bowl, mix nut butter and vegan yoghurt with a wire whisk until smooth.
Whisk in almond milk and then agave.
Finally mix in vanilla extract.
Add flour, ground almonds, baking powder, baking soda and spices. Mix really well.
Transfer the batter into a baking tin, spread it evenly and decorate with fruit segments.
Bake for about 30-35 min at 180C until the knife comes out clean.
Glaze the top with agave.
This recipe is created by @Rhitrition